Brunch comes with 3 hours of unlimited mimosas, bloody marys or sangria
Poco Salad
Mesclun greens, goat cheese, almonds and raisins tossed with citrus dressing
Poco Benedict
Chorizo, manchego cheese, crispy arepa and poached eggs, topped with pimento hollandaise
Guacamole Benedict
Guacamole, crispy arepa and poached eggs, sprinkled with rosemary
Lobster Benedict
Fresh lobster, crispy arepa, poached eggs, topped with pimento hollandaise
Pulled Chicken
Applewood smoked bacon, 3-cheese blend, tomato and chipotle aioli
Steak, Egg n’ Cheese
Grilled skirt steak with scrambled eggs, 3-cheese blend and creamy avocado
Truffle Mushroom Omelet
Mushrooms and 3-cheese blend topped with truffle oil
Two Eggs Any Style
Served with applewood smoked bacon or grilled chorizo
"The Cure"
Crispy tortillas with salsa verde, queso blanco, topped with two scrambled eggs
French Toast
Thick cut toast drizzled with banana glaze and fresh seasonal fruit
Lobster Guac
Fresh lobster embedded in authentic Mexican guacamole served with corn chips
Lobster Mac’N Cheese
Shell pasta with big chunks of fresh lobster covered in 3-cheese blend, topped with crunchy panko